DINNER MENU

Appetizers:

Crumb Crusted Chicken Skewer - Griddled and served with harissa tomato sauce. $5

Shrimp - Grilled with sherry , garlic and paprika. $5

Mezze Plate - A Royal Room antipasto that includes a changing variety of cured meat, cheese, roasted vegetables, beans and olives. Served with fresh bread. $10

Steamed Mussels & Clams - Steamed with a roasted tomato and garlic herb pesto in wine broth and served with crusty bread. $10

Roasted Pepper Feta Spread - Served with warm pita bread. $6

Yam Chips - Served with house made remoulade. $6

Fry Basket – Fresh-cut fries served with remoulade. $5

Salads and Soup:

Spinach Salad – Fresh spinach tossed in basil-pinenut dressing with mushrooms, sweet onion, queso fresco, cucumber and toasted, spiced walnuts. $10

Caesar Salad – Romaine tossed in Caesar dressing with croutons and romano cheese. Add chicken - $3 Add shrimp - $4 Sm.$5 / Lg $9

Spring Greens Salad – Baby greens tossed with house herb vinaigrette. $4.50 Add bleu or goat cheese - $1

Soup of the Day - $4 cup / $6 bowl / $8 bowl with small salad.

Burgers and Sandwiches:

Royal Burger – All natural ground chuck burger with lettuce, tomato, onion and aioli, served with house-cut fries. $10
Add your choice of bacon, cheddar, provolone, Swiss or bleu cheese - $1.00

Chicken Bacon Burger – A house made patty ground with chicken, bacon and fresh spinach, topped with sautéed mushroom and onion, cheddar, lettuce, tomato and aioli. Served with house-cut fries. $10.50

Catfish Sandwich – Your choice of blackened or crumb-crusted catfish pieces, griddled and served with horseradish slaw and remoulade on a sesame seed bun. $11

Vegetarian Sandwich du Jour – Check the specials board for today’s kitchen creation. Served with house-cut fries. $10

Entrees:

Royal Rockers Iko – A spicy seafood stew with clams, mussels, rockfish and shrimp. Served with rice. $16

Catfish Dinner – Your choice of blackened or crumb-crusted catfish, griddled and served on a bed of rice with spiced black beans, greens and remoulade. $15

Jambalaya – A New Orleans spicy stew with tomatoes, onion, okra and peppers with a choice of two items – chicken, shrimp, andouille or fish. Served with rice. $14

Tequila Fettucini – A house favorite made with Carso’s pasta, chicken breast, roasted corn, poblanos and tomatoes in a tequila, chipotle cream sauce. $15

Tortellini Verdi – Three cheese tortellini with seasonal vegetables and herbs in a wine, vegetable broth and butter sauce. $15

Smoky Enchiladas – Corn tortillas stuffed with roasted mushrooms and peppers with yam and potato puree. Covered with a smoked tomato sauce and topped with queso fresco (vegan friendly without the cheese). $14

Sausage, Greens, Rice & Beans - A rotating selection of locally made sausage with braised greens, rice and spiced black beans. $13

Mac & Cheese – Baked in a cheesy white sauce, topped with asiago crumb crust. $9.50

Moules Frites – Penn Cove mussels in a wine, butter and provencal herb broth. Served with house-cut fries. $12.

Steak Frites – Grilled flat iron steak with Oregon bleu cheese and walnut compound butter. Served with house-cut fries. $17

Desserts:

Ice Cream Cookie Sandwich – Ice cream spread between chef’s choice of in-house baked cookie. 5.

Fruit Cobbler – 5. A la Mode 6.

Key Lime Pie – A slice of classic Key Lime Pie. 5.